Salted Chocolate Chunk Shortbread Cookies
Salted Chocolate Chunk Shortbread Cookies are the ultimate treat that marries the buttery crispness of shortbread with rich, gooey chocolate chunks, enhanced by a sprinkle of sea salt. Perfect for cozy nights, festive gatherings, or simply indulging your sweet tooth, these cookies promise an unforgettable experience with every bite. With an easy-to-follow recipe and minimal ingredients, you’ll find baking a batch of these cookies both delightful and rewarding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 1/4 cups all-purpose flour
- 1 tsp vanilla extract
- 2 cups salted chocolate chunks
- 1 tsp sea salt flakes (plus more for topping)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add in vanilla extract and mix until well combined.
- Gradually add flour and sea salt; stir gently until just combined.
- Fold in the salted chocolate chunks until evenly distributed.
- Scoop rounded balls onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden but centers remain soft.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. Customize by using dark or white chocolate chunks or adding nuts for extra crunch.