Salmon Sushi Bake
Salmon Sushi Bake is a comforting and flavorful fusion dish that transforms simple ingredients into a mouthwatering experience. This easy-to-make recipe combines flaked salmon, creamy textures, and sushi rice, all baked to golden perfection. Perfect for gatherings or cozy nights in, it captures the essence of sushi without the need for intricate rolling techniques. With its irresistible aroma and stunning presentation, this dish is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 cup flaked cooked salmon
- 4 oz cream cheese, softened
- 1/3 cup mayonnaise
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 2 nori sheets, crumbled
- 2 tbsp toasted sesame seeds
Instructions
- Prepare sushi rice according to package instructions; allow to cool slightly.
- In a large bowl, mix flaked salmon, cream cheese, mayonnaise, soy sauce, and green onions until smooth.
- Preheat oven to 350°F (175°C). Spread sushi rice in a greased baking dish; layer salmon mixture on top.
- Sprinkle crumbled nori and sesame seeds over the top.
- Bake for 25-30 minutes until bubbling and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For added flavor, try using Japanese mayo. Customize with other proteins like tuna or crab. Add vegetables like avocado or cucumber for extra crunch.