Irresistible Salmon Cakes with Canned Salmon Recipe

Recipe By:
Rosy Ranera
Updated:

When you think of comfort food, salmon cakes with canned salmon might not be the first dish that pops into your head. But trust me, once you take a bite, the crispy exterior gives way to tender, flavorful goodness that dances on your taste buds like it’s auditioning for a Broadway show. Imagine the savory aroma wafting through your kitchen as these delectable cakes sizzle in the pan, filling your home with an enticing scent that lures everyone around for a taste.

I remember the first time my grandmother made salmon cakes for dinner. It was one of those rainy days when the world outside felt gray and dreary. She whipped up these golden delights, and suddenly everything was sunshine and smiles. Whether you’re hosting a family gathering or just want to treat yourself after a long day, these salmon cakes are perfect for any occasion. Get ready for an explosion of flavors that will leave you wanting more!

Why You'll Love This Recipe

  • These salmon cakes are super easy to prepare, making them a weeknight hero for busy families.
  • They boast a delightful flavor profile with hints of herbs and spices that create a savory sensation.
  • The visual appeal of golden-brown patties is sure to impress guests at any dinner party.
  • Versatile enough to pair with salads or buns, they’re perfect for any meal!

Ingredients for Salmon Cakes with Canned Salmon

Here’s what you’ll need to make this delicious dish:

  • Canned Salmon: Opt for high-quality canned salmon; it adds rich flavor without breaking the bank.

  • Breadcrumbs: Use plain or seasoned breadcrumbs to hold everything together while adding texture.

  • Eggs: One large egg acts as a binding agent—keeping your cakes from falling apart during cooking.

  • Dijon Mustard: Adds a tangy kick that enhances the overall flavor profile of the cakes.

  • Fresh Parsley: Chopped fresh parsley lends vibrant color and freshness; dried parsley works in a pinch too.

  • Onion: Finely diced onion provides sweetness and depth—almost like music to your taste buds.

  • Lemon Juice: A splash brightens up the dish, cutting through richness and adding zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Salmon Cakes with Canned Salmon

How to Make Salmon Cakes with Canned Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on a clean countertop. Open those cans of salmon like you’re unearthing precious treasure! Drain them well and flake them into a large bowl using a fork.

Step 2: Mix Everything Together

In that same bowl, add breadcrumbs, beaten eggs, Dijon mustard, chopped parsley, diced onion, lemon juice, salt, and pepper. Now comes the fun part—mix it all together until combined but don’t overdo it! You want everything just blended; nobody likes rubbery cakes.

Step 3: Form Patties

Grab about half a cup of mixture and shape it into patties about one inch thick. Place them gently on a plate as if you’re lining up tiny soldiers ready for battle against hunger.

Step 4: Heat Up the Pan

Heat olive oil in a skillet over medium heat until shimmering like diamonds in the sun. Gently place each patty in the skillet—let them sizzle! Cook for about four minutes on each side until they turn golden brown.

Step 5: Drain Excess Oil

After frying both sides to perfection, transfer your salmon cakes to a paper towel-lined plate to absorb any excess oil. This step is crucial because nobody wants greasy fingers while enjoying their delicious creations!

Step 6: Serve and Enjoy

Place those beautiful patties on plates and serve them warm—perhaps with tartar sauce or even a fresh salad on the side! Get ready for compliments galore!

And there you have it! Deliciously crispy salmon cakes with canned salmon that not only satisfy your cravings but also bring back treasured memories around the dinner table. So grab your family or friends because these delightful little gems are best enjoyed together!

You Must Know

  • These salmon cakes with canned salmon are not just a treat for your taste buds; they’re also a lifesaver for busy weeknights.
  • Quick to whip up, these delightful bites can be customized to fit any mood or occasion.
  • Enjoy them as an appetizer or a main course!

Perfecting the Cooking Process

Start by draining the canned salmon and mixing it with breadcrumbs, eggs, and your favorite seasonings. Form patties while preheating the skillet. Sear the salmon cakes until golden brown, flipping halfway through for those picture-perfect crispy edges.

Add Your Touch

Feel free to swap in different herbs like dill or parsley for a fresh twist. Add chopped veggies such as bell peppers or green onions for extra crunch. You can even experiment with spices like paprika or cayenne if you’re feeling adventurous!

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. For reheating, pop them in a preheated oven at 350°F until warmed through, keeping their crispy goodness intact.

Chef's Helpful Tips

  • Use fresh breadcrumbs instead of store-bought ones for better texture and flavor.
  • Avoid overmixing to keep your salmon cakes light and airy.
  • Let them rest before cooking to enhance their flavor and structure.

Sometimes I find myself reminiscing about the first time I made these salmon cakes with my grandma. The kitchen was filled with laughter and delicious smells, turning dinner into a cherished family moment.

FAQs :

What are Salmon Cakes with Canned Salmon?

Salmon cakes with canned salmon are a delicious and convenient dish made from canned salmon, breadcrumbs, and various seasonings. These cakes are easy to prepare, making them a popular choice for quick weeknight dinners or as an appetizer for gatherings. They can be pan-fried, baked, or even grilled, offering a versatile option for seafood lovers.

How do I make Salmon Cakes with Canned Salmon?

To make salmon cakes with canned salmon, start by draining the canned salmon and flaking it into a bowl. Add breadcrumbs, eggs, diced onion, parsley, lemon juice, and your favorite seasonings. Mix well to combine all ingredients. Form the mixture into patties and cook in a skillet until golden brown on both sides. Serve hot with your favorite sauce.

Can I freeze Salmon Cakes with Canned Salmon?

Yes, you can freeze salmon cakes with canned salmon! After cooking them, allow the cakes to cool completely. Then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to eat, simply reheat them in the oven or skillet until heated through.

What should I serve with Salmon Cakes with Canned Salmon?

Salmon cakes with canned salmon pair well with various sides. Consider serving them alongside a fresh salad, coleslaw, or steamed vegetables for a balanced meal. For dipping sauces, tartar sauce or a zesty remoulade complement the flavors perfectly and enhance your dining experience.

Conclusion for Salmon Cakes with Canned Salmon :

In summary, salmon cakes with canned salmon offer a delightful way to enjoy this nutritious fish without much fuss. They are quick to prepare and versatile enough to fit various occasions. Whether as a main dish or appetizer, they provide a fulfilling meal option packed with flavor and nutrition. With simple ingredients and easy preparation methods, these cakes can quickly become a family favorite. Enjoy experimenting with different seasonings and sides to make this dish your own!

Print

Salmon Cakes with Canned Salmon

Experience the joy of crispy salmon cakes made with canned salmon that deliver a burst of flavor in every bite. These golden-brown patties are easy to prepare and perfect for any occasion, whether as an appetizer or a satisfying main course. With savory herbs and spices that tantalize your taste buds, these salmon cakes will impress family and friends alike.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Main Course/Appetizer
  • Method: Frying
  • Cuisine: Seafood

Ingredients

Scale
  • 1 (14.75 oz) can high-quality canned salmon, drained and flaked
  • 1 cup plain breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp Dijon mustard
  • ¼ cup fresh parsley, chopped
  • ½ small onion, finely diced
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 2 tbsp olive oil for frying

Instructions

  1. In a large bowl, combine flaked salmon, breadcrumbs, beaten egg, Dijon mustard, parsley, onion, lemon juice, salt, and pepper. Mix until just combined.
  2. Shape the mixture into patties about 1 inch thick.
  3. Heat olive oil in a skillet over medium heat. Place patties in the skillet and cook for about 4 minutes on each side until golden brown.
  4. Transfer cooked cakes to a paper towel-lined plate to drain excess oil. Serve warm with your favorite sauce.

Nutrition

  • Serving Size: 1 cake (80g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: For added flavor, experiment with herbs like dill or incorporate chopped veggies such as bell peppers. Leftover salmon cakes can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.

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