Roasted Carrots with Honey Herb Butter
Roasted Carrots with Honey Herb Butter are a delightful side dish that elevates any meal with their vibrant colors and rich flavors. Tender, caramelized carrots are coated in a luscious honey herb glaze, creating a perfect balance of sweetness and savory notes. This easy recipe is ideal for family gatherings or cozy dinners, promising to impress even the most discerning guests. With simple ingredients and minimal effort, you can achieve restaurant-quality results right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into uniform pieces
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 4 tbsp unsalted butter
- 2 tbsp honey
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss carrot pieces with olive oil, salt, and pepper until fully coated.
- Spread seasoned carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly caramelized.
- In a small saucepan, melt butter over low heat; stir in honey, rosemary, and thyme.
- Drizzle the honey herb mixture over carrots during the last five minutes of roasting.
- Serve warm and enjoy!
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 145
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For a vegan version, substitute honey with maple syrup or agave nectar. - Add garlic or chili flakes for extra flavor depth. - Leftovers can be stored in an airtight container for up to three days.