Roasted Carrots with Candied Pecans and Goat Cheese
Roasted carrots with candied pecans and goat cheese are a beautiful and delicious side dish that transforms any meal into a gourmet experience. This recipe highlights the sweetness of caramelized carrots, complemented by the crunch of candied pecans and the creaminess of goat cheese. Perfect for gatherings or everyday dinners, this dish is not only visually stunning but also packed with flavor and nutrition. Get ready to impress your guests with this delightful combination!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 1/2 cup candied pecans, roughly chopped
- 4 oz creamy goat cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- Toss carrots in a bowl with olive oil, honey, and salt until evenly coated.
- Spread carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Sprinkle candied pecans over roasted carrots just before serving.
- Crumble goat cheese on top and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 11g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, consider drizzling balsamic glaze over the dish before serving.- Substitute pecans with walnuts or almonds if desired.- Leftovers can be stored in an airtight container for up to three days.