Roasted Cabbage & Sausage Bake
Roasted Cabbage & Sausage Bake is a comforting dish that combines tender, caramelized cabbage with juicy sausages, all roasted to perfection. This easy-to-make recipe transforms everyday ingredients into a flavorful meal that’s perfect for chilly evenings or casual gatherings. The savory aroma fills your kitchen, inviting everyone to the table for a delicious experience that will keep them coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs), cut into wedges
- 1 lb Italian sausage (sweet or spicy)
- 3 tbsp extra virgin olive oil
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into thick wedges and place them on a baking sheet.
- Arrange the sausages among the cabbage wedges.
- Drizzle olive oil over the cabbage and sausages, then sprinkle with salt, pepper, garlic powder, and paprika.
- Roast in the oven for 30–40 minutes until everything is golden brown and cooked through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider using chicken or plant-based sausages. Feel free to mix in other vegetables like carrots or bell peppers for extra nutrition. To prevent soggy cabbage, ensure there's enough space between pieces on the baking sheet.