Roasted Acorn Squash with Brown Sugar Butter
Roasted Acorn Squash with Brown Sugar Butter is a warm, comforting dish that embodies the flavors of autumn. The sweet, caramelized edges of perfectly roasted acorn squash drizzled with rich brown sugar butter create a delightful experience for your taste buds. This dish not only elevates any meal but also brings nostalgic memories of family gatherings and cozy dinners. Perfect for holiday feasts or weeknight dinners, it’s an easy recipe that both novice and seasoned cooks can master.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium acorn squash
- 4 tbsp unsalted butter, softened
- 2 tbsp brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
- 1/4 cup toasted pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the acorn squash in half lengthwise and scoop out seeds.
- Place cut-side up on the baking sheet and sprinkle with cinnamon and salt.
- In a small bowl, mix together butter and brown sugar until creamy; dollop into each squash half.
- Roast for 30-40 minutes until tender and caramelized.
- Serve warm as a delightful side dish or main event.
Nutrition
- Serving Size: 1/2 acorn squash (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a unique flavor twist, substitute brown sugar with maple syrup. Enhance sweetness with additional spices like nutmeg or chili flakes for a savory kick.