Roast Leg of Lamb with Ginger and Mint
Roast Leg of Lamb with Ginger and Mint is a show-stopping centerpiece that combines the succulent flavors of tender lamb with the zesty freshness of ginger and mint. Perfect for any gathering, this dish not only promises to impress but also delivers an unforgettable dining experience. With a foolproof recipe that ensures success every time, you’ll be the star chef at your next feast.
- Prep Time: 30 minutes
- Cook Time: Approximately 100 minutes
- Total Time: 43 minute
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bone-in leg of lamb (5 lbs)
- 3 tbsp fresh ginger, minced
- ½ cup fresh mint leaves, chopped
- 4 garlic cloves, crushed
- Juice of 1 lemon
- 3 tbsp olive oil
- 2 tsp coarse sea salt
- 1 tsp freshly cracked black pepper
- 1 tsp dried oregano
- ½ cup red wine (optional)
Instructions
- Preheat your oven to 425°F (220°C). Remove the leg of lamb from the refrigerator to reach room temperature.
- In a bowl, combine minced ginger, chopped mint, crushed garlic, lemon juice, olive oil, salt, pepper, and oregano. Mix until aromatic.
- Generously rub the marinade all over the leg of lamb and let it sit for at least 30 minutes.
- Place the marinated lamb in a roasting pan and roast for about 20 minutes per pound for medium-rare doneness.
- After roasting, let the lamb rest covered loosely with foil for 15-20 minutes before carving.
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 34g
- Cholesterol: 115mg
Keywords: For enhanced flavor, marinate overnight. You can customize by adding herbs like rosemary or thyme or substituting honey with maple syrup for a sweet glaze.