Red White & Blue Fruit Pizza
Red White & Blue Fruit Pizza is a vibrant, festive dessert that’s perfect for summer celebrations. This delightful treat features a sweet sugar cookie crust topped with a creamy layer of whipped cream and cream cheese, artfully adorned with fresh strawberries and blueberries. Easy to prepare and customize, it’s sure to impress your guests at any gathering or holiday event. Celebrate Independence Day or any sunny day with this delicious dessert that tastes as good as it looks!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (16.5 oz) sugar cookie dough
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a lightly floured surface to about ½ inch thick and transfer it to a lined baking sheet. Bake for 10-12 minutes until golden around the edges. Let cool completely.
- In a bowl, mix softened cream cheese and powdered sugar until smooth. Spread evenly over the cooled cookie crust.
- Arrange sliced strawberries on one side and blueberries on another for a colorful display.
- Top generously with dollops of whipped cream.
- Slice into wedges and serve immediately.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra twist, consider using a graham cracker crust instead of sugar cookie dough. Feel free to add other fruits like kiwi or pineapple for additional flavor and color. Store leftovers in an airtight container in the refrigerator for up to three days.