Red White & Blue Cheesecake Salad
Red White & Blue Cheesecake Salad is a refreshing summer treat that beautifully combines creamy cheesecake with fresh strawberries and blueberries. This vibrant dessert is perfect for picnics, barbecues, or patriotic celebrations, offering a delightful blend of flavors and textures. With its stunning presentation and ease of preparation, it’s guaranteed to be the star of your next gathering. Chill it before serving for a cool, creamy delight that will impress your guests and evoke joyful memories of festive occasions.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 58 minute
- Yield: Serves 6
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- In a medium bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in whipped topping until fully combined.
- Carefully mix in sliced strawberries and blueberries for even distribution.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve in individual bowls or a large dish, garnished with extra berries if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added crunch, mix in crushed graham crackers just before serving. - Swap strawberries for raspberries or add mint for an extra burst of freshness.