Red Velvet White Chocolate Cookies
Indulge in the vibrant flavors of Red Velvet White Chocolate Cookies, where rich cocoa and creamy white chocolate create an irresistible treat. Soft and chewy, these cookies are perfect for any occasion, from gatherings to cozy nights at home. Their striking color and delightful aroma will draw everyone into your kitchen, making them a showstopper worthy of any dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the red food coloring.
- In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually combine the dry mixture into the wet mixture until just combined. Fold in the white chocolate chips.
- Scoop dough onto prepared sheets about two inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in nuts like pecans or walnuts. If you prefer dark chocolate, substitute white chocolate chips with dark chocolate.