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Red Velvet Cinnamon Rolls From Scratch

Red Velvet Cinnamon Rolls from Scratch are a delightful twist on the classic treat, boasting soft, fluffy rolls swirled with rich cinnamon and topped with creamy cream cheese frosting. Their vibrant red hue makes them an eye-catching addition to any breakfast or dessert table. Perfect for cozy gatherings or special occasions, these rolls are easy to make and will fill your kitchen with irresistible aromas that everyone will love.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 cup granulated sugar
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed (110°F)
  • ½ cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 tbsp red food coloring (gel)
  • ¾ cup brown sugar
  • 2 tbsp ground cinnamon
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. 1. Prepare the Dough: In a bowl, combine warm milk with sugar and yeast. Let sit until foamy. In another bowl, whisk flour, cocoa powder, and salt. Add melted butter, eggs, food coloring, and yeast mixture to dry ingredients; mix to form a soft dough.
  2. 2. Knead: Turn out onto a floured surface and knead for about five minutes until smooth.
  3. 3. Let It Rise: Place dough in a greased bowl covered with plastic wrap; let rise until doubled (about 1 hour).
  4. 4. Roll Out: Punch down the dough and roll into a rectangle about half an inch thick. Spread softened butter over it and sprinkle with brown sugar mixed with cinnamon.
  5. 5. Shape Rolls: Roll tightly from one edge to form a log; slice into eight equal pieces and place in a greased baking dish. Let rise again for about 30 minutes.
  6. 6. Bake & Frost: Preheat oven to 350°F (175°C). Bake rolls for about 25 minutes until golden brown. Whip cream cheese with powdered sugar until smooth; frost warm rolls before serving.

Nutrition

Keywords: Consider adding chocolate chips or nuts for extra flavor in the filling. Store leftovers in an airtight container for up to two days or freeze for longer freshness.