Radicchio & Pickled Radish Salad
Experience a burst of flavor with this vibrant Radicchio & Pickled Radish Salad. The crisp, slightly bitter radicchio perfectly complements the tangy pickled radishes, creating an unforgettable dish that’s equally delightful for casual dinners or festive gatherings. Easy to prepare and visually stunning, it’s sure to impress your guests while also serving as a healthy addition to your meal repertoire.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups radicchio, thinly sliced (about 1 head)
- 1 cup pickled radishes, thinly sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper, to taste
- 2 tablespoons fresh herbs (parsley or dill), chopped
- ¼ cup nuts (walnuts or pine nuts), toasted
Instructions
- Prepare the radicchio by removing wilted leaves and slicing it into thin ribbons.
- Thinly slice the pickled radishes if they aren’t prepped.
- In a small bowl, whisk together olive oil and lemon juice until emulsified.
- In a large bowl, combine radicchio, pickled radishes, and fresh herbs; toss gently.
- Drizzle dressing over the salad and toss lightly to coat without bruising the leaves.
- Sprinkle toasted nuts on top and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added protein, consider incorporating grilled chicken or chickpeas. - Substitute regular radishes with colorful daikon for a unique twist. - Store leftovers in an airtight container in the refrigerator for up to two days; enjoy cold.