Pumpkin Tiramisu
Pumpkin Tiramisu is a delicious twist on the classic Italian dessert, blending creamy mascarpone with rich pumpkin puree and warm spices. Layered between coffee-soaked ladyfingers, this indulgent treat brings warmth and comfort to any occasion, making it perfect for holidays, parties, or cozy nights at home. With its stunning presentation and delightful flavors, this Pumpkin Tiramisu will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 18 minute
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz mascarpone cheese
- 24 ladyfingers
- 1 cup brewed coffee (cooled)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup heavy cream
Instructions
- Brew strong coffee and let it cool slightly. Sweeten with sugar while warm.
- In a bowl, mix mascarpone cheese, heavy cream, sugar, cinnamon, and nutmeg until smooth.
- Quickly dip each ladyfinger into the coffee mixture for a second on each side.
- Layer soaked ladyfingers in a dish followed by a layer of the mascarpone mixture. Repeat until ingredients are used up.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder or extra cinnamon before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Feel free to experiment with flavored extracts like vanilla for added depth. For a gluten-free option, substitute ladyfingers with gluten-free cookies. Make ahead of time for better flavor melding.