Irresistible Pumpkin S’mores Cookies for Fall Delights

Name: Pumpkin S'mores Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1 large egg (room temperature); 1/2 cup pumpkin puree (canned or homemade); 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows

Recipe By:

Rosy Ranera

Posted:

August 18, 2025

Updated:

August 18, 2025

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Pumpkin S’mores Cookies are like a warm hug on a chilly autumn day, wrapping your taste buds in cozy flavors of pumpkin, chocolate, and marshmallow. Imagine biting into a soft, chewy cookie that tastes like fall has exploded in your mouth, with sweet notes of cinnamon and a gooey center that oozes nostalgia.

These delightful cookies aren’t just a treat; they’re the perfect way to reminisce about camping trips under the stars or cozy nights by the fireplace. Whether you’re hosting a Halloween party or simply craving something sweet on a Sunday afternoon, these Pumpkin S’mores Cookies will have everyone begging for seconds.

Why You'll Love This Recipe

These Pumpkin S’mores Cookies are easy to whip up, making them perfect for busy bakers.
The flavor combination of pumpkin and s’mores is out of this world and visually enticing.
Their versatility allows for endless variations, whether you want to add nuts or swap out chocolate types.
Not to mention, they create an irresistible aroma that fills your kitchen and warms your heart.

Ingredients for Pumpkin S’mores Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating the cookie base; sift it for lightness and fluffiness.
Pumpkin Puree: Use canned or homemade; it adds moisture and that unmistakable fall flavor.
Granulated Sugar: Sweetens the cookies and helps create that lovely chewy texture.
Brown Sugar: Provides caramel notes that enhance the overall flavor profile.
Unsalted Butter: Use softened butter for easy mixing and a rich buttery flavor.
Eggs: Bind everything together; make sure they’re at room temperature for best results.
Baking Soda: Ensures your cookies rise beautifully; fresh is key!
Cinnamon: A classic fall spice that adds warmth and depth to the cookie.
Chocolate Chips: Semi-sweet works best, but feel free to experiment with dark or milk chocolate.
Mini Marshmallows: The gooey goodness that brings the s’mores element to life!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pumpkin S'mores Cookies

How to Make Pumpkin S’mores Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies won’t stick like gum on a school shoe.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt. This is where you bring all the dry ingredients together—think of it as uniting forces against blandness!

Step 3: Cream Butter and Sugars

In another bowl, beat softened butter with granulated sugar and brown sugar until creamy. You want it fluffy enough to make clouds jealous—about three minutes should do the trick.

Step 4: Add Eggs and Pumpkin

Mix in the eggs one at a time followed by pumpkin puree until everything is well-incorporated. This step transforms your mixture from drab to fab!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mix into the wet ingredients while stirring gently. Resist the urge to over-mix—nobody likes tough cookies!

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in those chocolate chips and mini marshmallows with all the grace of a ballerina. You want them evenly distributed without smashing them into oblivion.

Step 7: Scoop and Bake

Scoop tablespoon-sized portions onto your prepared baking sheet about two inches apart (they will spread). Bake for about 10-12 minutes until edges are golden but centers are still soft. Trust me; they’ll firm up as they cool!

Serve warm with an extra sprinkle of cinnamon or some whipped cream on top if you’re feeling fancy! Enjoy these delightful Pumpkin S’mores Cookies as they bring joy not just to your palate but also to your spirit!

You Must Know

These Pumpkin S’mores Cookies are not just a treat; they bring the delightful flavors of fall into every bite.
With their gooey marshmallow center and crunchy graham cracker bits, these cookies are perfect for cozy evenings or casual gatherings.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven warms up, mix your ingredients in a bowl: cream the butter and sugars, then add in the pumpkin puree and vanilla. Roll the dough into balls, stuff with chocolate and marshmallows, then bake until golden.

Add Your Touch

Feel free to swap regular flour for gluten-free options or use different chocolate varieties—dark, milk, or even white chocolate. You can also sprinkle some cinnamon into the dough for an extra autumnal flavor kick that’ll make your taste buds dance.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. For a gooey experience, reheat them in the microwave for about 10 seconds before enjoying. Trust me, it’s like eating a warm hug!

Chef's Helpful Tips

To elevate your Pumpkin S’mores Cookies, chill the dough for 30 minutes before baking to enhance their texture.
Use mini marshmallows for perfectly gooey bites that melt beautifully.
Don’t skip the chocolate; it adds essential richness and contrast to the pumpkin flavor.

I remember making these Pumpkin S’mores Cookies for a family gathering last autumn. My cousin took one bite and declared it “the best cookie ever,” which made my heart swell with pride!

FAQs:

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies are a delightful twist on the traditional s’mores. They combine the flavors of pumpkin spice with graham crackers, chocolate, and marshmallows, resulting in a soft and chewy cookie that captures the essence of fall. These cookies are perfect for holiday gatherings or cozy nights in.

How do I store Pumpkin S’mores Cookies?

To maintain their freshness, store your Pumpkin S’mores Cookies in an airtight container at room temperature. If you want to keep them longer, consider freezing them. Place the cookies in a single layer separated by parchment paper, then wrap them tightly and store them in the freezer for up to three months.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes, you can easily adapt this recipe to be gluten-free. Use gluten-free graham cracker crumbs and ensure that all other ingredients, such as chocolate and marshmallows, are also gluten-free. This way, everyone can enjoy the deliciousness of Pumpkin S’mores Cookies without worries.

What variations can I try with Pumpkin S’mores Cookies?

There are many fun variations for Pumpkin S’mores Cookies! You can experiment by adding nuts like walnuts or pecans for extra crunch. Consider incorporating different types of chocolate, such as dark or white chocolate chips. You can also drizzle melted chocolate on top for an added touch of sweetness.

Conclusion for Pumpkin S’mores Cookies:

In summary, Pumpkin S’mores Cookies offer a unique fusion of classic s’mores flavors with the warm spices of pumpkin. They are easy to prepare and perfect for any occasion during the fall season. By following simple storage tips, you can keep these delightful treats fresh for longer periods. Enjoy experimenting with variations to make this recipe your own!

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