Pumpkin Pie Monkey Bread
Pumpkin Pie Monkey Bread is a delightful fall treat that combines the comforting flavors of pumpkin pie with a fun, pull-apart bread texture. Perfect for gatherings or cozy evenings at home, this recipe is sure to impress your friends and family. With warm, gooey biscuit pieces coated in cinnamon sugar and a rich pumpkin mixture, each bite feels like a warm hug. This show-stopping dessert is easy to make and can be customized to suit different tastes, making it a must-try for any pumpkin lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated buttermilk biscuits (16 oz each)
- 1 cup pumpkin puree
- 1 cup sugar (for coating)
- 1/2 cup melted unsalted butter
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, mix sugar and cinnamon for the coating.
- Cut each biscuit into quarters, toss in the cinnamon-sugar mixture until coated.
- In another bowl, combine pumpkin puree, melted butter, vanilla extract, nutmeg, and cloves until smooth.
- Layer half of the biscuit pieces in the pan, pour half of the pumpkin mixture over them; repeat with remaining ingredients.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before flipping onto a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Customize with nuts like pecans or walnuts for added crunch. Substitute regular sugar with brown sugar for a deeper flavor. For spicier notes, mix in ginger or additional nutmeg.