Pumpkin Pancakes
Pumpkin Pancakes are the perfect autumn breakfast treat, blending warm spices and creamy pumpkin for a delightful start to your day. Fluffy and golden, these pancakes are easy to whip up and can be customized with toppings like maple syrup, whipped cream, or nuts. Ideal for cozy mornings or festive brunch gatherings, they bring the essence of fall right to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- 1 cup pumpkin puree
- 1 cup milk (dairy or non-dairy)
- 2 tbsp maple syrup
- Pinch of salt
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, combine pumpkin puree, eggs, milk, and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Ladle about half a cup of batter onto the skillet and cook until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown (another 2 minutes).
- Serve warm with maple syrup or your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - For added texture, mix in chocolate chips or nuts before cooking. - Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.