Pumpkin Donut Bites
Pumpkin Donut Bites are the ultimate fall treat, combining the comforting flavors of pumpkin and warm spices into delightful, bite-sized morsels. These fluffy donut bites are coated in cinnamon sugar, creating a perfect balance of sweetness and spice. Whether enjoyed at breakfast or as an afternoon snack, these treats bring cozy autumn vibes to any gathering. With simple ingredients and easy preparation steps, you can whip up a batch that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter (melted)
- ¼ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together pumpkin puree, melted butter, egg, and milk until smooth.
- In another bowl, mix flour, baking powder, cinnamon, and sugar until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup three-quarters full.
- Bake for 12-15 minutes until golden brown and springy when touched.
Nutrition
- Serving Size: 1 donut bite (30g)
- Calories: 105
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Substitute pumpkin puree with mashed sweet potatoes or zucchini for a unique twist. Store leftover bites in an airtight container for up to three days.