Puff Pastry Raspberry Swirl Squares
Puff Pastry Raspberry Swirl Squares are a delightful treat that combines flaky, golden pastry with a tangy raspberry filling. Each bite offers a perfect balance of textures and flavors, making these squares an irresistible choice for any gathering. Whether you’re hosting a brunch or enjoying a quiet afternoon, these squares promise to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 egg + 1 tablespoon water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into equal squares.
- In a bowl, mix raspberries with sugar and vanilla extract until well combined.
- Place a spoonful of raspberry filling in the center of each square and fold opposite corners towards the center.
- Brush each square with egg wash for a golden finish.
- Bake on a lined baking sheet for 15-20 minutes until puffy and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to substitute raspberries with strawberries or blueberries for different flavor profiles. Add lemon zest or melted chocolate drizzle after baking for an extra touch of flavor.