Potato Cheddar Chive Bakes
Potato Cheddar Chive Bakes are a delightful comfort food that combines creamy mashed potatoes, sharp cheddar cheese, and bright chives into crispy golden bites. Perfect for any occasion, these bakes are not only easy to prepare but also offer a burst of flavor in every bite. Serve them as a side dish or an appetizer, and watch as they become the star of your dinner table. With their irresistible texture and savory taste, they’re sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (approximately four bakes) 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh chives, chopped
- 2 tbsp unsalted butter
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Boil the diced potatoes in salted water until tender (15-20 minutes). Drain well.
- In a mixing bowl, mash the potatoes with butter, salt, pepper, and half of the cheddar cheese until smooth with some lumps remaining. Fold in the chives.
- Spoon the mixture into the prepared baking dish, pressing down slightly. Top with remaining cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, mix in cooked bacon bits or swap out cheddar for your favorite cheese. Feel free to use herbs like parsley or dill for extra freshness. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.