Pocket Cheese
Pocket Cheese is the ultimate comfort food that combines warm, gooey cheese with a crispy, golden crust. Perfect for parties or as a quick snack, these delightful pockets are simple to make and can be customized with your favorite cheeses and spices. Whether enjoyed during a cozy movie night or served at gatherings, Pocket Cheese guarantees cheesy joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 pockets) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 1 tsp salt
- 1 cup shredded cheese (mozzarella, cheddar, or pepper jack)
Instructions
- In a bowl, combine warm water and active dry yeast with a pinch of sugar. Let sit for 5-10 minutes until foamy.
- In another bowl, mix flour and salt. Add the yeast mixture and stir until combined. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
- Punch down the dough and divide it into small balls. Roll each ball into circles about 6 inches wide.
- Place cheese in the center of each circle, fold over half to create a pocket, and seal edges tightly.
- Heat oil in a frying pan over medium heat. Fry pockets until golden brown on both sides (about 3-5 minutes per side).
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Feel free to experiment with different cheese combinations or add herbs like garlic powder for extra flavor. Ensure pockets are sealed well to prevent leaking during cooking.