Pizza Rustica
Pizza Rustica is a delightful Italian savory pie, packed with creamy ricotta, flavorful sausage, and vibrant spinach, all encased in a flaky crust. This hearty dish is perfect for gatherings or a cozy night in, bringing friends and family together around the table. With its mouthwatering aroma and stunning presentation, Pizza Rustica is sure to impress and satisfy even the pickiest eaters.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1 lb Italian sausage (sweet or spicy)
- 2 cups fresh spinach
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pizza dough until thin but sturdy.
- In a skillet over medium heat, cook the sausage until browned; set aside.
- In a bowl, mix ricotta, eggs, Parmesan, cooked sausage, wilted spinach, salt, and pepper.
- Spread half of the filling on the dough base; fold over edges for a rustic crust. Add remaining filling and cover with more dough if desired.
- Bake for 40-45 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Feel free to personalize your Pizza Rustica by adding seasonal vegetables or different cheeses. For best results when reheating leftovers, place slices in a preheated oven at 350°F for about 10-15 minutes.