Pizza Beans Skillet
Indulge in the rich, savory goodness of Pizza Beans Skillet—an irresistible blend of creamy beans, melted cheese, and aromatic spices. This vibrant dish brings restaurant-quality flavors to your home, making it perfect for cozy family dinners or lively gatherings. With its colorful presentation and delightful textures, every bite is a celebration of taste that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups canned beans (any variety)
- 1 cup bell peppers (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup pizza sauce
- 1.5 cups mozzarella cheese (shredded)
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- 1 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers; cook until softened.
- Stir in minced garlic and Italian seasoning; sauté until fragrant.
- Add drained canned beans and pizza sauce; mix well to combine.
- Sprinkle mozzarella cheese on top; cover the skillet until melted and bubbly.
- Garnish with red pepper flakes if desired, then serve hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Feel free to substitute beans with chickpeas or lentils for variety. Add spinach or jalapeños for extra veggies and spice. This dish can be served over rice or quinoa for a heartier meal.