Pistachio Tiramisu (No Bake)
Pistachio Tiramisu (No Bake) is a luxurious dessert that combines the rich flavors of creamy mascarpone cheese and vibrant pistachios, all layered between delicate ladyfingers dipped in espresso. This no-bake treat is simple to prepare, making it an ideal choice for impressing guests at summer gatherings or cozy holiday dinners. With its stunning presentation and delightful taste, it’s bound to become a favorite at any occasion.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 48 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup shelled pistachios
- 16 oz mascarpone cheese
- 24 savoiardi cookies (ladyfingers)
- 1 cup brewed espresso (cooled)
- ½ cup powdered sugar
- 1 cup heavy cream
- Cocoa powder for dusting
- Chopped chocolate or additional pistachios for garnish
Instructions
- Brew the espresso and let it cool.
- In a mixing bowl, combine mascarpone cheese and powdered sugar; whip until smooth. Add heavy cream and whip until stiff peaks form.
- Quickly dip each ladyfinger into the cooled espresso and layer them in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped cookies and remaining cream.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with chopped pistachios.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 360
- Sugar: 22g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating a splash of almond extract or swapping pistachios for hazelnuts or almonds. Ensure the heavy cream is cold before whipping for maximum volume.