Pistachio Nougat Clusters with Gold Leaf
Pistachio nougat clusters with gold leaf are a luxurious treat that combines the delightful crunch of roasted pistachios with the chewy sweetness of homemade nougat. Topped with edible gold leaf, these clusters not only taste divine but also look stunning, making them the perfect dessert for special occasions or gatherings. With straightforward steps and easily accessible ingredients, you can create an impressive delicacy that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 clusters 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup shelled roasted pistachios (salted)
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 2 large egg whites
- 2 tablespoons unsalted butter
- Edible gold leaf (for garnish)
Instructions
- Prepare your workspace by clearing your countertop and gathering all ingredients.
- In a saucepan over medium heat, combine sugar and corn syrup until it bubbles. Stir occasionally until it reaches 240°F (115°C).
- While the syrup cooks, whip egg whites in a clean bowl until soft peaks form.
- Gradually pour hot syrup into whipped egg whites while mixing at medium speed until glossy.
- Gently fold in roasted pistachios.
- Spread the mixture onto a parchment-lined baking sheet, pressing down firmly. Allow to cool completely before cutting into clusters.
- Garnish with edible gold leaf before serving.
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For enhanced flavor, toast the pistachios lightly before mixing them in. Adjust sweetness by incorporating dried fruits or swapping out nuts based on preference.