Pistachio Crusted Salmon
Pistachio Crusted Salmon is a culinary delight that combines the rich flavors of salmon with a crunchy pistachio topping, creating an irresistible dish perfect for any occasion. This easy-to-follow recipe transforms simple ingredients into a restaurant-quality meal that will impress your family and friends. With every bite, you’ll experience the perfect balance of textures and flavors, making it a must-try for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1 cup unsalted shelled pistachios, crushed
- 1 cup panko breadcrumbs
- 2 tbsp extra-virgin olive oil
- Zest of 1 lemon
- Salt and pepper to taste
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine crushed pistachios, panko breadcrumbs, lemon zest, salt, and pepper.
- Brush salmon fillets with olive oil and spread Dijon mustard on top.
- Press the pistachio mixture firmly onto each fillet.
- Place the salmon on the prepared baking sheet and bake for 15-20 minutes until golden brown and flaky.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added flavor, sear the salmon skin-side down in a hot skillet for 3-4 minutes before baking. Substitute pistachios with walnuts or almonds for variation. To store leftovers, keep them in an airtight container in the fridge for up to three days.