Pistachio Cookies
Pistachio Cookies are a delightful treat combining crunchy and chewy textures with the rich, nutty flavor of pistachios. Each golden-brown cookie promises a buttery sweetness that makes it impossible to stop at just one. Perfect for family gatherings or as an afternoon snack, these cookies elevate any occasion into something special. With simple ingredients and foolproof techniques, you can create bakery-quality cookies right in your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (softened)
- 1 cup shelled pistachios (chopped)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chopped pistachios gently.
- Scoop dollops of dough onto parchment-lined baking sheets, about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, try substituting pistachios with walnuts or chocolate chips. A sprinkle of sea salt on top before baking enhances the flavor profile beautifully.