Pistachio Baklavas
Pistachio Baklavas are a delectable dessert that combines flaky phyllo pastry with a rich pistachio filling, all drizzled with a fragrant syrup. This irresistible treat offers a perfect balance of textures and flavors, making it an ideal choice for celebrations or everyday indulgence.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 package (16 oz) phyllo pastry
- 2 cups raw unsalted pistachios, finely chopped
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh lemon juice
- 1 tsp ground cinnamon
- 1/2 cup honey
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Layer phyllo dough in a greased baking dish, brushing each sheet lightly with melted butter.
- In a bowl, mix finely chopped pistachios with sugar and cinnamon; spread over the phyllo layers.
- Continue layering phyllo and pistachio filling until all is used, finishing with at least six layers of phyllo.
- Bake for 45 minutes or until golden and crispy.
- Meanwhile, prepare the syrup by combining water, sugar, honey, lemon juice, and vanilla in a saucepan over medium heat until dissolved; simmer until slightly thickened.
- Drizzle warm syrup over baklavas when they come out of the oven; let soak for at least one hour before serving.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, swap out some pistachios for walnuts or almonds.- Incorporate a splash of rosewater into the syrup for an aromatic twist.- Store leftovers in an airtight container at room temperature for up to three days.