Pesto Shrimp with Mushrooms
Pesto Shrimp with Mushrooms is a quick and flavorful dish that combines succulent shrimp, earthy mushrooms, and vibrant basil pesto for a delightful culinary experience. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also visually stunning. Serve it over pasta or rice, or enjoy it on its own for a satisfying meal that feels gourmet without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz button or cremini mushrooms (sliced thick)
- 1/2 cup fresh basil pesto
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
- For garnish: 1/4 cup freshly grated Parmesan cheese, fresh basil leaves
Instructions
- Prepare your ingredients by gathering everything needed. If using frozen shrimp, thaw and pat dry.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sliced mushrooms; sauté until golden brown (about 5 minutes).
- Add the shrimp to the skillet and cook for about 3 minutes on each side until pink and opaque.
- Lower the heat and stir in the basil pesto until well coated.
- Serve immediately over pasta or rice if desired, garnished with Parmesan cheese and fresh basil leaves.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 220mg
Keywords: For added nutrition, consider tossing in spinach or cherry tomatoes. If you prefer chicken instead of shrimp, simply replace it while following the same cooking instructions. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.