Pesto Grilled Cheese Sandwich
Savor the ultimate comfort food with this Pesto Grilled Cheese Sandwich. Crispy, golden-brown bread wraps around a melty blend of mozzarella cheese and aromatic basil pesto, creating an explosion of flavor that elevates your classic grilled cheese experience. Quick to prepare and customizable, it’s perfect for lunch, dinner, or a cozy snack that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup shredded mozzarella cheese
- 3 tbsp basil pesto (store-bought or homemade)
- 2 tbsp unsalted butter
Instructions
- Butter one side of each slice of bread generously.
- Spread pesto on the unbuttered side of one slice.
- Layer mozzarella cheese on top of the pesto and cover with the second slice of bread, butter side out.
- Heat a skillet over medium heat and place the sandwich in the pan. Cook for 3-4 minutes until golden brown.
- Flip carefully using a spatula and cook the other side until crispy and cheese is melted, about another 3-4 minutes.
- Transfer to a plate, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added flavor, swap mozzarella for sharp cheddar or include sun-dried tomatoes. - Pair with a side salad or tomato soup for dipping. - To store leftovers, wrap in foil and refrigerate for up to two days.