Pesto Flatbread Pizza
Pesto Flatbread Pizza is a delightful and quick meal that combines crispy flatbread with vibrant basil pesto, creamy mozzarella, and fresh veggies. Perfect for casual gatherings or a cozy night in, each slice bursts with flavor, making it an instant favorite among family and friends. Customize it with your favorite toppings for a unique twist every time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread (about 10–12 inches)
- 1/2 cup basil pesto
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1 cup fresh baby spinach
- 1/4 cup grated Parmesan cheese
- 2 tbsp balsamic glaze (for drizzling)
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C) and place flatbread on a lined baking sheet.
- Spread the basil pesto evenly over the flatbread.
- Top with shredded mozzarella, cherry tomatoes, and spinach.
- Sprinkle grated Parmesan cheese on top.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Drizzle with balsamic glaze and sprinkle red pepper flakes before slicing into pieces.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, substitute mozzarella with goat cheese or feta. Experiment with toppings like sun-dried tomatoes or roasted peppers for variety. Store leftovers in an airtight container in the fridge for up to three days.