Pesto Flatbread Pizza
Pesto Flatbread Pizza is a delightful fusion of aromatic basil pesto and crispy flatbread, topped with gooey mozzarella and juicy cherry tomatoes. This easy-to-make recipe is perfect for gatherings or cozy nights at home, offering a burst of flavor in every bite. With its vibrant colors and simple preparation, it transforms any meal into a celebration that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2 (1 flatbread each) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 flatbreads
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1 cup halved cherry tomatoes
- 1/4 cup fresh basil leaves (for garnish)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Arrange flatbreads on a baking sheet lined with parchment paper and lightly brush with olive oil.
- Generously spread basil pesto over each flatbread.
- Evenly sprinkle shredded mozzarella on top of the pesto.
- Add halved cherry tomatoes atop the cheese.
- Bake for 10-12 minutes until the cheese is melted and edges are golden brown. Garnish with fresh basil before slicing.
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added crunch, use a pizza stone during baking. Customize toppings by adding grilled chicken, arugula, or different cheeses like goat cheese. Store leftovers in an airtight container for up to three days; reheat at 350°F for optimal crispiness.