Pesto Chicken Flatbread
Pesto Chicken Flatbread is a vibrant and delicious weeknight meal that features crispy flatbread topped with juicy, seasoned chicken, fresh basil pesto, and colorful vegetables. This easy-to-make dish not only tantalizes the taste buds but also adds a beautiful display to your dinner table. Ready in just 30 minutes, it’s perfect for cozy nights in or casual gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pieces flatbread (store-bought or homemade)
- 2 boneless skinless chicken breasts (about 1 lb)
- 1/2 cup fresh basil pesto
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt, pepper, and optional Italian herbs.
- In a skillet over medium heat, heat olive oil and cook the chicken for 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- Spread pesto evenly across each flatbread. Top with sliced chicken, cherry tomatoes, mozzarella cheese, and spinach.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Cool slightly before slicing into pieces and serve hot.
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Customize toppings by adding bell peppers or olives for extra flavor. Substitute grilled vegetables or tofu for a vegetarian option. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.