Irresistible Peruvian Chicken and Rice with Green Sauce

The aroma of Peruvian Chicken and Rice with Green Sauce wafts through the air, a tantalizing invitation to indulge in vibrant flavors. Imagine succulent chicken marinated to perfection, nestled atop a fluffy bed of golden rice, all drizzled with a zesty green sauce that brings everything together like an enthusiastic family reunion.

I’ll never forget the first time I experienced this dish at a local Peruvian restaurant. The moment I took my first bite, it felt like my taste buds were dancing the salsa! Perfect for any occasion—be it a cozy weeknight dinner or a festive gathering with friends—this recipe promises to deliver an unforgettable flavor explosion that will have everyone clamoring for seconds.

Ingredients for Peruvian Chicken and Rice with Green Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, but feel free to adjust based on your crowd size.

• Fresh Garlic: Opt for firm cloves; they pack more flavor and ensure freshness in your marinade.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and helps tenderize the chicken.

• Cumin: A staple spice in Peruvian cuisine, cumin gives the chicken its warm, earthy flavor.

• Long-Grain Rice: Choose long-grain rice for fluffy texture; it pairs perfectly with the chicken.

For the Sauce:

• Fresh Cilantro: This vibrant herb adds freshness and color; don’t skip it!

• Jalapeño Pepper: Adjust the heat level by using more or less jalapeño according to your preference.

• Olive Oil: A drizzle of olive oil helps blend the sauce smoothly and enhances its richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peruvian Chicken and Rice with Green Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a large bowl, combine minced garlic, lemon juice, ground cumin, salt, and pepper. Add the chicken breasts and toss to coat evenly. Cover with plastic wrap and let marinate in the refrigerator for at least one hour—or overnight if you’re feeling adventurous.

Step 2: Cook the Rice

In a medium pot, bring two cups of water to a boil. Add long-grain rice along with a pinch of salt. Reduce heat to low, cover with a lid, and let simmer for about 18-20 minutes until all the water absorbs. Fluff with a fork when done.

Step 3: Prepare the Green Sauce

While the rice cooks, combine fresh cilantro leaves (stems too!), jalapeño pepper (seeds removed if desired), olive oil, salt, and pepper in a food processor. Blend until smooth. Taste and adjust seasoning as needed—it should be zesty yet balanced!

Step 4: Cook the Chicken

Heat a grill pan over medium-high heat or preheat your oven to broil mode. If grilling, lightly oil the pan before adding marinated chicken breasts. Cook each side for about six-seven minutes until golden brown and cooked through—internal temperature should reach 165°F (75°C). If broiling in the oven, place on a baking sheet lined with parchment paper.

Step 5: Assemble Your Dish

Once everything is cooked, plate your fluffy rice first as the base. Slice grilled chicken breasts on top and generously drizzle green sauce over everything—it should look like art on a plate!

Step 6: Serve and Enjoy!

Transfer to plates alongside extra green sauce for dipping if desired. Watch as everyone dives into this flavorful feast!

Now that you know how easy it is to whip up this delightful Peruvian Chicken and Rice with Green Sauce at home, gather your ingredients and surprise your friends or family! You’ll soon find yourself crowned as their favorite chef—just remember where you learned this culinary magic!

Perfecting the Cooking Process

Start by marinating the chicken in your favorite spices to enhance flavor. Sear the chicken until golden brown, then cook the rice while blending the green sauce. This sequence guarantees that everything finishes together, creating a delightful harmony on your plate.

Add Your Touch

Feel free to swap out the rice for quinoa or try different proteins like shrimp or tofu! Add extra veggies such as bell peppers or corn for color and crunch. The beauty of this dish is its versatility; make it your own!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of water to revive moisture, ensuring that each bite remains flavorful and tender.

Memories flood back when I recall my first attempt at making this Peruvian Chicken and Rice with Green Sauce. Friends raved about it, turning a simple dinner into a culinary celebration filled with laughter and second helpings!

FAQs:

What is Peruvian Chicken and Rice with Green Sauce?

Peruvian Chicken and Rice with Green Sauce is a delightful dish that features marinated chicken served over a bed of flavorful rice. The star of this recipe is the vibrant green sauce, made from fresh herbs like cilantro, parsley, and garlic. This dish captures the essence of Peruvian cuisine, known for its bold flavors and aromatic ingredients. It’s perfect for family dinners or gatherings, as it’s both satisfying and easy to prepare.

How do I make the green sauce for Peruvian Chicken?

To make the green sauce for your Peruvian Chicken and Rice, blend together fresh cilantro, parsley, garlic, lime juice, olive oil, and a pinch of salt. The combination of these ingredients creates a zesty and herbaceous flavor that elevates the chicken and rice. Adjust the garlic or lime to suit your taste preferences. This sauce can also be used as a marinade or a dressing for salads.

Can I make this dish ahead of time?

Yes, you can prepare Peruvian Chicken and Rice with Green Sauce ahead of time. Cook the chicken and rice separately, then store them in airtight containers in the refrigerator for up to three days. When you are ready to serve, reheat everything gently on the stovetop or in the microwave. Drizzle with fresh green sauce just before serving to maintain its vibrant color and flavor.

What sides pair well with Peruvian Chicken and Rice?

To enhance your meal featuring Peruvian Chicken and Rice with Green Sauce, consider serving it alongside a simple salad or roasted vegetables. A refreshing cucumber salad with lime dressing complements the dish beautifully. Additionally, fried plantains or corn tortillas can add a delicious contrast in texture while keeping with the Peruvian theme.

Conclusion for Peruvian Chicken and Rice with Green Sauce:

Peruvian Chicken and Rice with Green Sauce is an exquisite dish that showcases vibrant flavors through its unique ingredients. The tender chicken paired with aromatic rice creates a satisfying meal that everyone will enjoy. Don’t forget to prepare the zesty green sauce; it’s essential for enhancing the overall taste. Whether you’re cooking for family or entertaining friends, this recipe will surely impress your guests while offering a delightful taste of Peru at home.

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Peruvian Chicken and Rice with Green Sauce

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Peruvian Chicken and Rice with Green Sauce is a vibrant, flavor-packed dish that combines succulent marinated chicken served over fluffy long-grain rice. Topped with a zesty green sauce made from fresh herbs, this recipe is perfect for busy weeknights or festive gatherings. Experience the essence of Peruvian cuisine in your own kitchen with this easy-to-follow recipe that will leave everyone asking for more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: Peruvian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 2 tsp ground cumin
• 2 cups long-grain rice
• 1 cup fresh cilantro leaves
• 1 jalapeño pepper, seeds removed (adjust to taste)
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions

1. 1. Marinate the Chicken: In a bowl, mix garlic, lemon juice, cumin, salt, and pepper. Add chicken and coat well. Cover and refrigerate for at least 1 hour.
2. 2. Cook the Rice: Boil 2 cups water in a pot. Add rice and a pinch of salt. Lower heat, cover, and simmer for 18-20 minutes until water is absorbed. Fluff with a fork.
3. 3. Prepare the Green Sauce: Blend cilantro, jalapeño, olive oil, salt, and pepper in a food processor until smooth. Adjust seasoning as needed.
4. 4. Cook the Chicken: Heat a grill pan over medium-high heat. Lightly oil it and cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
5. 5. Assemble: Serve fluffy rice topped with sliced chicken and drizzle green sauce generously over the top.

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 540
• Sugar: 3g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 68g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 90mg

Keywords: For added protein variety, substitute chicken with shrimp or tofu. Incorporate vegetables like bell peppers or corn for extra color and nutrition. Store leftovers in an airtight container in the fridge for up to three days.