Pepperoni Pizza Rolls
Pepperoni Pizza Rolls are the ultimate snack, combining soft, golden dough with gooey mozzarella and zesty pepperoni. Perfect for game nights or cozy movie marathons, these bite-sized treats evoke delightful memories of pizza parties with family and friends. Easy to make and irresistibly tasty, they’re guaranteed to be a hit at any gathering. Serve warm with marinara sauce for dipping and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Evenly distribute the shredded mozzarella over the dough, leaving edges clear. Layer pepperoni slices on top.
- Sprinkle Italian seasoning generously over the toppings.
- Carefully roll the dough into a log shape and pinch the seams closed.
- Slice the log into bite-sized pieces and place them on the prepared baking sheet.
- Brush each roll lightly with olive oil and sprinkle grated Parmesan on top.
- Bake for 15-20 minutes until golden brown. Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - Experiment by swapping pepperoni for other favorite toppings like bell peppers or olives. - For added flavor, mix different cheeses such as cheddar or provolone. - Store leftovers in an airtight container for up to three days; reheat in the oven for best results.