Peppermint Bark Graham Crackers
Peppermint Bark Graham Crackers are the ultimate holiday indulgence, combining crispy graham crackers with layers of rich dark and white chocolate, all topped with crushed candy canes for a festive crunch. This simple yet stunning treat can be prepared in just 15 minutes, making it perfect for last-minute gatherings or cozy nights at home. The delightful blend of flavors and textures will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 graham crackers
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 tsp pure peppermint extract
- ½ cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Arrange graham crackers on the baking sheet and evenly pour melted dark chocolate over them.
- Melt white chocolate chips and drizzle over the dark chocolate layer, then sprinkle crushed candy canes on top while still warm.
- Chill in the fridge for about 30 minutes until set, then break into pieces and serve.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Customize by using milk or white chocolate instead of dark chocolate. - Add toppings like nuts or sprinkles for extra flair. - Store in an airtight container at room temperature for up to one week.