Pecan Pie Pancakes
Pecan Pie Pancakes are a delightful twist on traditional breakfast, combining fluffy pancake texture with the rich flavors of pecan pie. Perfect for brunch or a cozy family breakfast, these pancakes are infused with crunchy pecans and sweet spices, creating an irresistible dish that feels like dessert. With simple ingredients and easy preparation, you can impress your family and friends with this indulgent treat any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp brown sugar
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup toasted pecans, roughly chopped
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, and a pinch of salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until well combined. Pour into the dry mixture and stir until just combined.
- Gently fold in chopped pecans.
- Preheat your griddle over medium heat and lightly grease with butter.
- Pour batter onto the griddle; cook until bubbles appear (about 2-3 minutes), then flip to brown both sides.
- Serve warm topped with maple syrup or additional pecans.
Nutrition
- Serving Size: 1 pancake (approximately 70g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Feel free to swap pecans for walnuts or add chocolate chips for a different flavor. Store leftovers in an airtight container in the fridge for up to three days.