Pecan Pie Brown Butter Squares
Pecan Pie Brown Butter Squares are a decadent dessert that combines the rich flavors of brown butter, sweet brown sugar, and crunchy pecans. These squares are perfect for any occasion, from Thanksgiving gatherings to everyday indulgences. With their stunning appearance and mouthwatering aroma, they’re sure to impress family and friends alike. Enjoy a delightful blend of textures in every bite, making these squares a must-try treat for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 ½ cups dark brown sugar
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 3 large eggs
- 2 tsp pure vanilla extract
- Flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a square baking dish.
- In a medium saucepan over medium heat, melt the unsalted butter until golden brown and nutty.
- In a mixing bowl, whisk together dark brown sugar and eggs until smooth; add the cooled brown butter and mix well.
- Gently fold in all-purpose flour and chopped pecans until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until set in the center.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in chocolate chips or using walnuts instead of pecans. A sprinkle of cinnamon can enhance the spice profile. Store leftovers in an airtight container at room temperature for up to three days.