Peanut Butter Oatmeal Breakfast Cookies
Peanut Butter Oatmeal Breakfast Cookies are a delightful start to your day, combining the goodness of rolled oats and creamy peanut butter into a warm, chewy treat. Perfect for busy mornings or as a satisfying snack, these cookies offer a delicious balance of sweetness and nutty flavor that will quickly make them a household favorite. Easy to prepare and customizable with your favorite add-ins, these cookies not only taste great but also provide nourishing energy to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup natural peanut butter
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, honey (or maple syrup), egg, and vanilla until smooth.
- In another bowl, combine rolled oats and baking soda.
- Gradually add the dry mixture to the wet ingredients, stirring until well combined.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden brown. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in chocolate chips or dried fruits. - Store leftovers in an airtight container at room temperature for up to five days or freeze for longer shelf life.