Peanut Butter Brownie Swirl Cookies
Peanut Butter Brownie Swirl Cookies are the ultimate treat, combining rich brownie batter and creamy peanut butter in each delicious bite. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion. Enjoy them warm from the oven or at room temperature—either way, they are sure to satisfy your sweet cravings and evoke nostalgic memories of childhood snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time, then mix in peanut butter and vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Drop heaping tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10 minutes or until edges are set but centers remain soft. Cool slightly on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For extra flavor, mix in chocolate chips or chopped nuts. - Store cookies in an airtight container at room temperature for up to one week. - To reheat, microwave for about 10 seconds for that fresh-from-the-oven taste.