Peach Hand Pies
Peach Hand Pies are the perfect summer dessert, bursting with sweet and tangy peach filling wrapped in a flaky, buttery crust. These delightful pastries are easy to make and ideal for picnics or cozy nights at home. Serve them warm or cold for a taste of summer in every bite, guaranteed to bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix diced peaches with sugar and cinnamon; set aside.
- Roll out puff pastry on a floured surface and cut into squares (about 4 inches wide).
- Spoon peach mixture onto half of each pastry square, fold over, and crimp edges to seal.
- Brush tops with egg wash for a golden finish.
- Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (90g)
- Calories: 240
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 37mg
Keywords: Customize fillings by adding nutmeg or swapping peaches for apples or berries. Cool pies completely before storing; they can be frozen for up to three months.