When summer hits and the peaches are ripe, there’s nothing quite like biting into a warm hand pie that oozes with sweet, tangy peach filling. Suddenly, the world around you fades away, and all that exists is the comforting aroma of freshly baked pastry mingling with juicy fruit. Yum! With each flaky layer, you’re reminded of lazy afternoons and family gatherings where these delightful treats steal the show.
These Peach Hand Pies are not just a dessert; they are a celebration in bite-sized form. Picture yourself at a picnic, showcasing your culinary prowess while friends marvel at your baking skills. Or imagine cozy evenings on the porch, sharing stories with loved ones while savoring these golden pastries. Trust me; they’ll have you grinning from ear to ear as you indulge in their amazing flavor!
Why You'll Love This Recipe
- The Peach Hand Pies are easy to make, perfect for both beginners and seasoned bakers alike.
- Each bite bursts with juicy peach goodness complemented by a hint of cinnamon.
- Their golden brown crust makes them irresistible on any dessert table.
- These pies are versatile enough to be served warm or cold, fitting for any occasion, from casual snacks to formal gatherings.
Ingredients for Peach Hand Pies Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for optimal sweetness and juiciness; avoid overly soft ones to ensure they hold their shape.
- Granulated Sugar: This adds sweetness to the filling; adjust according to your taste preference.
- Cinnamon: A sprinkle of cinnamon enhances the peach flavor and adds warmth to each bite.
- Puff Pastry Sheets: Pre-made puff pastry saves time and provides buttery flakiness without the fuss of making dough from scratch.
- Egg Wash: An egg beaten with water gives your pies that beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Hand Pies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 400°F (200°C). While it warms up, gather all your ingredients and grab a sharp knife for easy peach slicing.
Step 2: Slice and Mix
Chop those fresh peaches into bite-sized pieces. In a medium bowl, combine them with sugar and cinnamon until they’re nicely coated. Let that mixture sit while you prepare the pastry.
Step 3: Roll Out Puff Pastry
Unroll the puff pastry sheets onto a lightly floured surface. Cut them into squares or circles—whatever shape floats your boat—about four inches wide.
Step 4: Fill & Fold
Spoon a generous amount of that sweet peach mixture onto one half of each pastry piece. Fold over the other half and crimp the edges with a fork to seal those fruity treasures inside.
Step 5: Egg Wash Magic
Brush each hand pie with an egg wash made from beaten egg mixed with water. This will give them that gorgeous golden glow when they’re baking.
Step 6: Bake Away
Place your prepared pies on a parchment-lined baking sheet. Bake in the preheated oven for about 20-25 minutes until they’re puffy and brown.
Transfer to plates and enjoy warm or let them cool down before storing some for later!
Now you’re all set to impress anyone lucky enough to snag one of these Peach Hand Pies! Whether it’s at a backyard barbecue or just because it’s Tuesday, these delightful bites are sure to bring smiles all around!
You Must Know
- This delightful peach hand pies recipe is more than just a treat; it brings nostalgia with every bite.
- The flaky crust and sweet peach filling create an irresistible snack that’s perfect for any occasion, whether it’s a picnic or a cozy movie night at home.
Perfecting the Cooking Process
To achieve the best results for your peach hand pies, start by preparing the dough first. While it chills, mix the filling. Once you roll out the dough, fill and seal each pie before baking them to golden perfection.
Add Your Touch
Feel free to customize your peach hand pies by adding spices like cinnamon or nutmeg for extra warmth. You can also swap peaches for other fruits like apples or berries. Experiment with different glazes for a unique finish.
Storing & Reheating
Store your peach hand pies in an airtight container at room temperature for up to two days. For longer storage, freeze them. Reheat in the oven at 350°F until warmed through for that freshly baked taste.
Chef's Helpful Tips
- To ensure your peach hand pies turn out perfectly, keep these tips in mind: use cold butter for flaky crusts, avoid overfilling to prevent leaks, and allow enough chilling time for the dough.
I once made these peach hand pies for a family gathering, and they disappeared faster than I could say “dessert.” My cousin even tried to bribe me with cookies for the recipe!
FAQs:
What ingredients do I need for the Peach Hand Pies Recipe?
For this peach hand pies recipe, you will need fresh peaches, sugar, lemon juice, ground cinnamon, and pie crust. You can use store-bought pie crust for convenience or make your own from scratch. Additionally, you will need an egg for egg wash to achieve a beautiful golden color on the crust. Ensure all ingredients are at room temperature for the best results. This simple combination creates deliciously sweet and juicy filling that complements the flaky crust perfectly.
How long does it take to make Peach Hand Pies?
The total time to make peach hand pies is about 45 minutes, including preparation and baking time. Prepare the filling in about 15 minutes by chopping peaches and mixing them with sugar and spices. Rolling out the pie crust may take another 10 minutes. Once assembled, let them bake for 20 minutes until golden brown. These hand pies are perfect for a quick dessert or snack, allowing you to enjoy homemade goodness in no time.
Can I freeze Peach Hand Pies?
Yes, you can freeze peach hand pies for future enjoyment! After assembling them, place the uncooked pies on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can stay in the freezer for up to three months. When ready to bake, simply remove them from the freezer and bake directly from frozen, adding a few extra minutes to the cooking time. Enjoy this convenient option whenever you crave a sweet treat!
What should I serve with Peach Hand Pies?
Peach hand pies pair wonderfully with a variety of accompaniments. Consider serving them with whipped cream or vanilla ice cream for a delicious dessert experience. Fresh mint leaves add a refreshing touch that complements the sweetness of the peaches well. Additionally, drizzling some caramel sauce over the top can elevate these hand pies even further. Experiment with different toppings to find your favorite combination that enhances this delightful peach hand pies recipe!
Conclusion for Peach Hand Pies Recipe:
In summary, making peach hand pies is simple and rewarding. With fresh peaches and basic ingredients like sugar and pie crust, you can create delightful treats that everyone will love. The preparation takes less than an hour, making it easy to whip up these pastries whenever you desire something sweet. Don’t forget that they can be frozen for later enjoyment! This peach hand pies recipe is sure to become a favorite in your home as a perfect dessert or snack option.
Peach Hand Pies
Peach Hand Pies are the perfect summer dessert, bursting with sweet and tangy peach filling wrapped in a flaky, buttery crust. These delightful pastries are easy to make and ideal for picnics or cozy nights at home. Serve them warm or cold for a taste of summer in every bite, guaranteed to bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh peaches, diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix diced peaches with sugar and cinnamon; set aside.
- Roll out puff pastry on a floured surface and cut into squares (about 4 inches wide).
- Spoon peach mixture onto half of each pastry square, fold over, and crimp edges to seal.
- Brush tops with egg wash for a golden finish.
- Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (90g)
- Calories: 240
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 37mg
Keywords: Customize fillings by adding nutmeg or swapping peaches for apples or berries. Cool pies completely before storing; they can be frozen for up to three months.
