Parmesan Roasted Green Beans
Parmesan Roasted Green Beans are a delightful side dish that elevates simple green beans into a savory masterpiece. Roasted to perfection with a golden crust and topped with freshly grated Parmesan cheese, these green beans offer a satisfying crunch that will impress even the pickiest eaters. Perfect for any occasion—whether it’s a family dinner or an elegant gathering—this recipe is easy to follow and sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 1 tbsp lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the trimmed green beans with olive oil until well-coated.
- Sprinkle garlic powder, salt, pepper, and half of the Parmesan cheese over the beans and toss again.
- Spread the seasoned green beans in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes until tender and slightly crispy.
- In the last five minutes of baking, sprinkle the remaining Parmesan cheese over the green beans and return to the oven until melted.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Add lemon zest before serving for extra brightness. For added crunch, mix in toasted almonds or pine nuts. To make it vegan-friendly, substitute nutritional yeast for Parmesan cheese.