Pari-Brest
Pari-Brest is a heavenly French pastry that combines airy choux dough with a rich praline cream filling, making it the perfect indulgence for any occasion. This delightful dessert is both visually stunning and utterly delicious, sure to impress your guests or treat yourself after a long day. With its delicate crunch and creamy center, each bite transports you straight to a charming Parisian café.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter
- ½ cup water
- 3 large eggs
- 2 tbsp granulated sugar
- 1 cup heavy cream
- ½ cup praline paste
- Powdered sugar for dusting
Instructions
- Preheat oven to 425°F (220°C). In a saucepan, combine butter, water, and sugar until melted. Add flour all at once, stirring vigorously until the mixture forms a ball.
- Remove from heat and let cool slightly. Gradually mix in eggs one at a time until smooth and glossy.
- Pipe large circles (about 6 inches) onto parchment-lined baking sheets, leaving space for expansion.
- Bake for 25-30 minutes until golden brown; avoid opening the door mid-bake.
- Whip heavy cream until soft peaks form, then gently fold in praline paste until smooth.
- Once pastries are cooled, slice horizontally and fill generously with praline cream. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry ring (80g)
- Calories: 360
- Sugar: 10g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Customize your filling by adding almond extract or orange zest for a unique twist. Store leftover components separately; pastry lasts up to two days at room temperature and cream should be refrigerated for optimal freshness.