Panini Style Chicken Gyros
Panini Style Chicken Gyros are a delicious twist on the classic Greek dish, featuring tender, marinated chicken wrapped in crispy panini bread. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to savor rich Mediterranean flavors with fresh veggies and a tangy tzatziki sauce that elevate every bite. Enjoy an unforgettable meal that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 cup Greek yogurt (full-fat recommended)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 pita or panini breads
- 2 cups fresh vegetables (lettuce, tomatoes, onions)
- 1 cup tzatziki sauce
Instructions
- Marinate the Chicken: In a large bowl, mix minced garlic, Greek yogurt, lemon juice, oregano, salt, and pepper. Coat chicken breasts well and marinate for at least 1 hour or overnight for best flavor.
- Preheat Cooking Surface: Heat your panini press or grill pan over medium-high heat; brush with olive oil if desired.
- Cook the Chicken: Place marinated chicken on the hot surface. Cook for about 6 minutes per side until golden brown and cooked through (165°F internally).
- Slice and Assemble: Let chicken rest for a few minutes before slicing into strips. Layer sliced chicken in pita or panini bread with fresh veggies and tzatziki sauce.
- Grill Your Gyro: Return assembled gyros to the cooking surface for about 2 minutes to heat through.
- Serve: Transfer to plates and drizzle with additional tzatziki sauce if desired.
Nutrition
- Serving Size: 1 gyro (approximately 300g)
- Calories: 540
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg
Keywords: - Substitute chicken with turkey or tofu for variations. - Customize toppings with spices or additional fresh herbs according to personal preference. - Store leftovers in an airtight container for up to 3 days; reheat on a skillet to maintain juiciness.