Oreo Tiramisu Cups
Oreo Tiramisu Cups are a delightful twist on the classic Italian dessert, combining layers of creamy mascarpone with coffee-soaked Oreos. This indulgent treat features a perfect balance of sweetness and slight bitterness, making it an instant favorite for family gatherings or dinner parties. With simple ingredients and easy preparation steps, you can create a stunning dessert that impresses everyone. Each spoonful promises to transport you to dessert heaven!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed coffee or espresso, cooled
- 8 Oreo cookies
- 1 cup mascarpone cheese
- 1/2 cup heavy cream, cold
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsweetened cocoa powder
Instructions
- Brew the coffee and let it cool.
- In a mixing bowl, whip the heavy cream with sugar until soft peaks form.
- In another bowl, mix mascarpone cheese and vanilla extract until smooth.
- Quickly dip each Oreo in the cooled coffee and layer at the bottom of serving cups.
- Add a layer of the mascarpone mixture followed by whipped cream; repeat layers.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Feel free to use double-stuffed Oreos for extra creaminess. Try adding chocolate shavings or crushed nuts for added texture. Store leftovers in an airtight container in the refrigerator for up to three days.