Orange Bars
Indulge in the delightful experience of homemade Orange Bars, where a buttery crust meets a zesty, citrusy filling. These bars are not just a treat; they are a radiant burst of sunshine on your dessert table. Perfect for gatherings or cozy nights in, this easy-to-follow recipe transforms simple ingredients into an irresistible dessert that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large fresh eggs
- 1/2 cup fresh orange juice (about 2 oranges)
- Zest of 2 oranges
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix flour, sugar, and melted butter until crumbly. Press the mixture firmly into the bottom of the prepared pan.
- Bake crust for 15 minutes until lightly golden.
- While cooling, whisk together eggs, sugar, orange juice, orange zest, baking powder, and salt until smooth.
- Pour filling over baked crust and return to the oven.
- Bake for an additional 20-25 minutes until set in the center. Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 155
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use fresh oranges for maximum flavor. Chill the batter before baking for a better texture. For variations, consider adding lemon or lime zest or incorporating nuts or white chocolate chips.