Irresistible Oatmeal Cream Pies: A Nostalgic Delight

Name: Oatmeal Cream Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup old-fashioned oats; 1 cup all-purpose flour; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp milk

Recipe By:

Rosy Ranera

Posted:

September 18, 2025

Updated:

September 18, 2025

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Oatmeal cream pies are the ultimate nostalgic treat, transporting you straight to your childhood lunchbox days with every delicious bite. Imagine sinking your teeth into two soft, chewy oatmeal cookies, lovingly sandwiched around a cloud of creamy filling that tastes like sweet dreams. These delightful desserts not only tickle your taste buds but also make your heart feel warm and fuzzy.

Picture the aroma wafting through your kitchen as these cookies bake—it’s a scent that says, “Everything will be okay.” Whether you’re enjoying them at a picnic, sharing them with loved ones during cozy movie nights, or indulging in a solo snack while binging on your favorite series, oatmeal cream pies are perfect for any occasion. Get ready for an incredible flavor experience that will leave you craving more!

Why You'll Love This Recipe

Oatmeal cream pies are easy to make and require minimal ingredients.
The rich flavor profile combines cinnamon and vanilla for a comforting taste.
Their classic look is sure to impress any dessert lover.
Perfect for sharing or keeping all to yourself—no judgment here!

Ingredients for Oatmeal Cream Pies

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Oats: Use rolled oats for that classic chewy texture; they soak up the flavors perfectly.
All-Purpose Flour: This is the backbone of your cookie dough, providing structure and stability.
Brown Sugar: Packed with moisture and flavor, brown sugar gives the cookies their signature sweetness and chewiness.
Granulated Sugar: A little extra sweetness helps balance the flavors and creates a delightful crust.
Baking Soda: This little leavener ensures your cookies rise nicely, giving them a fluffy texture.
Cinnamon: A warm spice that adds depth and warmth to the cookies; it’s like a hug in flavor form.
Salt: Just a pinch enhances all the other flavors; it’s like magic!
Unsalted Butter: Softened butter helps create tender cookies; it should be at room temperature for best results.
Vanilla Extract: The real stuff, please! It adds an irresistible aroma and flavor to your treats.
Powdered Sugar: Essential for making that dreamy filling smooth and sweet—the magic ingredient!
Milk: Just enough to achieve that perfect spreadable texture in the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Oatmeal Cream Pies

How to Make Oatmeal Cream Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This is essential because nobody wants sad undercooked cookies when they could have chewy perfection instead.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together old-fashioned oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt. Make sure everything’s well-combined so each bite is equally delicious.

Step 3: Cream Butter and Sugar

In another bowl, beat together softened butter and sugars until creamy. Add vanilla extract for an extra burst of flavor. You want this mixture fluffy enough that it feels like you’re whisking clouds.

Step 4: Combine Wet and Dry Ingredients

Gradually stir in the dry mixture into the butter mixture until just combined. Don’t overmix unless you want tough cookies—nobody wants that drama in their lives!

Step 5: Bake Those Cookies

Scoop tablespoons of dough onto a parchment-lined baking sheet about two inches apart. Bake for about 10-12 minutes until golden brown. The smell will be so irresistible you’ll need to resist diving into them right away!

Step 6: Make the Filling

While those heavenly cookies cool down on a rack (patience is key), whip together powdered sugar with milk until smooth. This filling should be as light as air—just like how you’ll feel once you indulge!

Transfer to plates and start assembling your oatmeal cream pies by spreading that luscious filling between two cookies. Enjoy with reckless abandon—you’ve earned it!

You Must Know

Oatmeal cream pies are not just dessert; they are a nostalgic journey back to childhood.
These delightful treats bring together chewy oatmeal cookies and creamy filling, making them perfect for sharing or sneaking into your own secret stash.
They are as easy to bake as they are delicious!

Perfecting the Cooking Process

Start by preheating your oven while you mix the cookie dough. This way, when the dough is ready, your oven is primed for baking. Scoop the dough onto parchment paper and bake until golden brown. Let them cool before adding that luscious cream filling.

Add Your Touch

Feel free to experiment with this recipe! Swap raisins for chocolate chips or add a pinch of cinnamon for extra warmth. You can even try using almond extract instead of vanilla to give those cookies a little twist.

Storing & Reheating

Store your oatmeal cream pies in an airtight container at room temperature for up to one week. If you need to reheat them, simply pop them in the microwave for about 10 seconds to soften the filling without losing that chewy texture.

Chef's Helpful Tips

Always chill the dough before baking to help maintain shape and prevent spreading too much.
Don’t skip letting the cookies cool completely before adding filling; it makes all the difference!
Use a piping bag for even filling distribution—your creations will look professional!

Sometimes, while making oatmeal cream pies, I’d find myself in a cookie fight with my kids. We would laugh as flour flew everywhere—those moments made every bite taste sweeter and every pie more special.

FAQs :

What are Oatmeal Cream Pies?

Oatmeal Cream Pies are delightful sandwich cookies made from soft oatmeal cookies filled with a sweet, creamy filling. They are a nostalgic treat popularized by Little Debbie, but you can easily make them at home. The cookies are chewy and flavorful, thanks to the oats and spices. The cream filling adds a rich sweetness that perfectly complements the hearty texture of the cookies. Enjoy them as an afternoon snack or dessert, and they’re sure to bring back fond memories.

How do I store Oatmeal Cream Pies?

To maintain their freshness, store your Oatmeal Cream Pies in an airtight container at room temperature. This keeps them soft and prevents them from drying out. If you want to extend their shelf life, you can refrigerate them, though they may lose some of their softness. For longer storage, consider freezing your Oatmeal Cream Pies. Wrap each pie individually in plastic wrap before placing them in a freezer-safe bag. They can last up to three months in the freezer.

Can I customize the filling for Oatmeal Cream Pies?

Absolutely! While traditional Oatmeal Cream Pies feature a vanilla cream filling, you can get creative with flavors. Consider adding cocoa powder for a chocolate twist or using flavored extracts like almond or coconut for a unique taste. You can also substitute part of the butter with cream cheese for a richer filling. Experimenting with different fillings allows you to personalize your Oatmeal Cream Pies and make them truly your own.

Are Oatmeal Cream Pies healthy?

Oatmeal Cream Pies are not typically considered a health food since they contain sugar and butter in both the cookies and the filling. However, you can make healthier versions by substituting ingredients. Use whole-grain oats for added fiber, reduce the sugar content, or opt for natural sweeteners like honey or maple syrup. Adding nuts or dried fruits can also boost their nutritional value while providing additional flavor and texture.

Conclusion for Oatmeal Cream Pies :

Oatmeal Cream Pies are a delicious treat that combines soft oatmeal cookies with creamy filling, creating a perfect balance of flavors and textures. You can easily customize these pies to suit your taste preferences or dietary needs by experimenting with fillings and ingredients. Storing them properly ensures that they remain fresh and enjoyable over time. Whether you’re reminiscing about childhood snacks or treating yourself to something sweet, homemade Oatmeal Cream Pies are sure to delight anyone who tries them.

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