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Nutella Hazelnut Linzer Cookies

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Nutella Hazelnut Linzer Cookies are a delightful fusion of buttery goodness and rich chocolate, making them the perfect treat for any occasion. Each cookie is filled with luscious Nutella and accented by crunchy hazelnuts, delivering an irresistible flavor that will leave your taste buds dancing. Whether you’re hosting a gathering or simply indulging yourself, these cookies promise to create sweet memories with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup powdered sugar (for dusting)
  • 1/2 cup Nutella
  • 1/2 cup hazelnuts, toasted and finely chopped
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, cocoa powder (if using), and hazelnuts. Set aside.
  3. In another bowl, cream butter and granulated sugar until light and fluffy. Add egg yolk and vanilla extract; mix until smooth.
  4. Gradually combine dry ingredients into wet mixture until a soft dough forms.
  5. Wrap dough in plastic wrap; refrigerate for at least 30 minutes.
  6. Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut shapes, creating holes in half for the classic Linzer look.
  7. Bake for 10-12 minutes or until lightly golden. Let cool completely before spreading Nutella on half of the cookies and sandwiching them with the other halves.

Nutrition

Keywords: - For a twist, substitute Nutella with almond butter or your favorite jam. - Add spices like cinnamon for extra warmth. - Dust with powdered sugar before serving for a festive touch.

Find it online: https://rosykitchenette.com/irresistible-nutella-hazelnut-linzer-cookies-recipe/