Nun’s Puffs at Home
Nun’s Puffs are delightful, airy pastries that melt in your mouth with a buttery flavor reminiscent of clouds. Perfect for any occasion, these easy-to-make treats promise to impress at brunch or dessert gatherings. With a golden exterior and a soft interior, each puff is a bite of bliss that’s sure to evoke fond memories and smiles from friends and family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- Pinch of salt
- 2 tablespoons sugar
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a saucepan, bring water and butter to a boil over medium heat.
- Remove from heat and stir in flour and salt until a smooth ball forms.
- Gradually mix in eggs one at a time until the mixture is glossy.
- Drop tablespoon-sized dollops onto the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes until golden brown and puffed up; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider adding vanilla extract or lemon zest to the batter. - Serve warm topped with powdered sugar or drizzled with chocolate sauce for an indulgent treat.